Measuring and evaluating spelt bread texture
نویسندگان
چکیده
منابع مشابه
Flour and Bread Quality of Spring Spelt
The article contains results of the flour and bread quality assessment from the grains of spring spelt, also called as an ancient wheat. Spelt was cultivated on heavy and medium soils observing principles of organic farming. Based on flour and bread laboratory studies, as well as laboratory baking, the technological usefulness of studied flour has been determined. These results were referred to...
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0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2009.05.044 q Names are necessary to report factually on availa neither guarantees nor warrants the standard of the name by the USDA implies no approval of the product may also be suitable. * Corresponding author. Tel.: +1 309 681 6331; fax E-mail address: [email protected] (A. Moh Banana powder (BP) was added to har...
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ژورنال
عنوان ژورنال: Acta fytotechnica et zootechnica
سال: 2015
ISSN: 1335-258X
DOI: 10.15414/afz.2015.18.si.45-46